My husband and I went to Kittichai, a pretty amazing upscale Thai restaurant in Soho. I highly recommend it!
The passageway between the bar and the restaurant
The serene center pond with hanging orchids and floating candles
Their speciality cocktail list did not disappoint...The Muddled Grape Cocktail (left) and Lychee Martini (right) were quite yummy...
Appetizer #1: Squid Salad with Beets, Lychees, and Peanuts
Appetizer #2: Tuna Tartar with Limestone Tartlets, Peanuts, Ginger, and Lime Zest (place the raw tuna into the tartlet and then add the sauce)
Entree #1: Spanish Mackerel with Seaweed Salad (the second entree was the pork chops)