Red cashmere sweater: Vince
Tee: Old Navy
Skinny Pants: 7 for All Mankind
Eel boots: Devi Kroell
Bag: Fendi
A friend suggested that I post about my regular haunts in Chinatown. My husband and I absolutely adore Yeah Shanghai Deluxe, an unassuming gem tucked away on Bayard Street.
Making soup dumplings in the storefront window
Crab soup dumplings, or xiaolongbao, miraculously contain hot delicious soup in their core. Lightly sprinkle one with the ginger soy sauce dip, place this ball of goodness on your spoon, take a small bite out of the top, and sip the soup before you enjoy the yummy crab meat and chewy dough. (If you don't like crab, they have a pork version that's equally popular.)
Crabs in brown sauce with edamame and rice cakes. I'm a huge seafood lover, and crabs hold a special place in my gustatory heart.
d
Sacre bleu! What is this?
d
Sacre bleu! What is this?
How on earth could I miss
Such a sweet little succulent crab
Quel dommage. What a loss
Here we go in the sauce
Now some flour, I think just a dab
Now I stuff you with bread
It don't hurt cause you're dead
And you're certainly lucky you are
'Cause it's gonna be hot
In my big silver pot
Tootle-loo, mon poison, au revoir!
--"Les Poissons" from The Little Mermaid